industrial boiler for restaurants

1, the temperature rise is too fast, the radiator cold and hot temperatures, easy to leak;

2, the pressure rise is too fast, the heat sink is likely to cause metal fatigue, reduced life, it is likely to cause the radiator burst;

3, the radiator surface temperature is too high, easy to burn the people, but also result in poor weather conditions indoors, house dust exploded above the radiator, resulting in blackening the wall above the sink;

4, if the heating steam sending heating pipe before ineffective, can cause water hammer when the feed gas, water in the radiator is formed of water vapor under the impact hammer, and the impact of the radiator pipe, noise, implicates the night rest, also damage radiator and pipes;

5, the water heated in the boiler to absorb heat of the fuel discharged, and the water molecules have to absorb a portion of the heat into steam, resulting in energy waste.

At the same time, gas industrial boiler for restaurants before running, we should pay attention:

1, gas steam boiler before ignition must conduct a comprehensive examination, including the burner and related accessories and pipes are complete good, the operation is flexible. Before the water is not required to close the drain valve, open a safety valve, allowing air furnace can be discharged. After all the examination was normal, boiler before ignition Sheung Shui, Sheung Shui to drum should be the normal water level, turn on any air, flue baffle. Start the blower, the flue of the furnace and vent purge, purge time is not less than 0.5 minutes, and then start the ignition burner.

2, the treated water injected into the gas boiler, the water temperature should not exceed 40 ℃, when the pot water level reaches the lowest level, i.e. the inlet valve closed, to observe whether the water level is lowered. After firing the pot should always pay attention to the water level, the water level will rise as a result of exceeding the maximum safe water level can be heated sewage.

Wide surface pressure industrial boiler for restaurants corrosion, corrosion products (iron oxide) is greater. After disabling the boiler furnace put water in the pot furnace or very humid, bad ventilation and, if long-term pressure boiler design in a wet state, due to the large amount of air to enter all parts in contact with the air are likely to cause corrosion, and because etching to form a multi-ulcer and corrosion spots mainly Fe2O3 and so produce Fe (OH) 3 large amount of rust. Thus, during the deactivation of metal corrosion causes wall thinning, reduced strength, shortening the life of the boiler. 2. exacerbate corrosion during boiler operation, causing corrosion vicious circle.

In the process of cooperation with Lulu, the company has maintained a serious and responsible attitude and enthusiasm, any after-sales problems in a timely manner to communicate and resolve site or through the network. Lulu's relevant person in charge to give us feedback, we buy fast industrial boiler for restaurants is not only fast because of strong party strength, but also because of the powerful party fast service, any improper operation can get our phone to remind party fast remote monitoring, this allows us to use very reassuring. --customer feedback